Curry Tree
Bergera koenigii (formerly Murraya koenigii) · Evergreen, Broadleaf, Tropical/Subtropical
Plant Family
Rutaceae (Citrus family)
Tree Category
Culinary, Medicinal, Ornamental, Small Tree
Variety / Cultivar
Common (often categorized by dwarf, regular, or Gamthi varieties)
Hardiness Zones
USDA Zones 9-12; very sensitive to frost and cold temperatures below 40°F (4°C).
About This Tree
Small, tropical to sub-tropical tree or shrub typically with a short trunk and a dense, rounded crown. It produces small white, fragrant flowers and small black, berry-like fruits when mature.
Leaf Characteristics
Pinnately compound leaves; 11-21 leaflets per leaf. Leaflets are ovate/oblique, dark green above, lighter below, and highly aromatic when bruised. Arrangement is alternate along the main stem.
Bark Characteristics
The bark is dark grey to brownish in color and remains relatively smooth throughout the tree's life.
Growing Information
Origin Region
Native to the Indian subcontinent (India, Sri Lanka) and Southeast Asia
Growing Season
Perennial evergreen; growth is most active in spring and summer, slowing significantly in winter dormant periods
Sunlight & Water Needs
Full sun to partial shade; prefers well-drained, fertile soil. Requires regular watering but is moderately drought-tolerant once established.
Mature Size
Typically reaches 13-20 feet (4-6 meters) in height with a spread of 4-12 feet; moderate growth rate.
Special Characteristics
Highly valued for its aromatic leaves used in Indian cuisine; possesses various medicinal properties (anti-diabetic, anti-inflammatory); can be grown in containers.
Wildlife & Ecology
Attracts bees and butterflies (such as the Lime Butterfly/Papilio demoleus) for pollination; fruits provide food for birds, though the seeds are inedible to humans.