Fraser Photinia (Red Tip Photinia)

Photinia x fraseri · Evergreen, Broadleaf, Small Tree/Large Shrub

Fraser Photinia (Red Tip Photinia)

Plant Family

Rosaceae

Tree Category

Ornamental, Flowering, Privacy Screening

Variety / Cultivar

Likely 'Red Robin' (the most common cultivar of this hybrid)

Hardiness Zones

USDA Zones 7-9

About This Tree

A dense, fast-growing broadleaf evergreen with a rounded, multi-stemmed form. It is highly recognized for its 'red tips' where new seasonal growth is a brilliant scarlet red before maturing to dark green. It produces large, flat-topped clusters (corymbs) of small, white flowers that have a distinct, somewhat pungent scent.

Leaf Characteristics

Simple, alternate, elliptical leaves with finely serrated margins. 3-5 inches long. Emerging leaves are bright red to bronze, maturing to a glossy, dark leathery green.

Bark Characteristics

Grayish-brown bark that is relatively smooth when young, becoming slightly fissured or scaly with age. Often obscured by dense foliage in shrub form.

Growing Information

Origin Region

Hybrid origin (Cross between P. glabra and P. serratifolia); native to East Asia (China, Japan)

Growing Season

Evergreen with year-round foliage; best known for bright red new growth in spring/early summer; blooms late spring with clusters of white flowers.

Sunlight & Water Needs

Full sun to partial shade (full sun yields better red color); moderate water needs; well-drained soil preferred; fairly drought-tolerant once established.

Mature Size

Typically 10-15 feet tall and wide, though can reach 20 feet if left unpruned; fast growth rate (1-3 feet per year).

Special Characteristics

Prized for its brilliant red spring foliage and dense screening capability. However, it is highly susceptible to Entomosporium leaf spot (fungal disease) in humid climates.

Wildlife & Ecology

Flowers provide nectar for bees and butterflies; dense evergreen foliage offers excellent nesting sites and cover for songbirds; produces small red pome fruits (berries) that may be eaten by birds in winter.

Identified on 4/22/2026